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Item Art. 9 - recette du terroir : La potée
Reports

Part of Bulletin du Cercle d'Etudes Historiques de Gedinne

Identity area

Reference code

CEHG-B5 - Bulletin n° 6-Art. 9

Title

recette du terroir : La potée

Date(s)

  • Décembre 1997 (Creation)

Level of description

Item

Extent and medium

Page 60
Texte

Context area

Name of creator

Name of creator

Taquet, R

Biographical history

Archival history

Immediate source of acquisition or transfer

Content and structure area

Scope and content

Recette de la potée lorsque le frigidaire n'existait pas.

Appraisal, destruction and scheduling

Accruals

System of arrangement

Conditions of access and use area

Conditions governing access

Conditions governing reproduction

Language of material

Script of material

Language and script notes

Physical characteristics and technical requirements

Finding aids

Allied materials area

Existence and location of originals

Existence and location of copies

Related units of description

Notes area

Note

Le bulletin du CEHG n'est plus publié depuis 2016.

Access points

Subject access points

Place access points

Name access points

Description control area

Description identifier

Institution identifier

Rules and/or conventions used

Status

Level of detail

Dates of creation revision deletion

Notice archivistique rédigée le 20 octobre 2017

Language(s)

  • French

Script(s)

Sources

Archivist's note

Notice rédigée par Michel Gabriels

Accession area

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