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Item Art. 10 - recette du terroir : Les lentilles au Chanturgue.
Part of Bulletin du Cercle d'Etudes Historiques de Gedinne
Identity area
Reference code
CEHG-B5 - Bulletin n° 6-Art. 10
Title
recette du terroir : Les lentilles au Chanturgue.
Date(s)
- Décembre 1997 (Creation)
Level of description
Item
Extent and medium
Page 61
Texte
Texte
Context area
Name of creator
Cercle d'Etudes Historiques de Gedinne
Biographical history
Repository
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
Recette des lentilles au Chanturgue. Recette d'Yves Chabot de l'Académie Rabelais dans "Cuisinons aux vins de France"
Appraisal, destruction and scheduling
Accruals
System of arrangement
Conditions of access and use area
Conditions governing access
Conditions governing reproduction
Language of material
Script of material
Language and script notes
Physical characteristics and technical requirements
Finding aids
Allied materials area
Existence and location of originals
Existence and location of copies
Related units of description
Notes area
Note
Le bulletin du CEHG n'est plus publié depuis 2016.
Access points
Subject access points
Place access points
Name access points
- Cercle d'Etudes Historiques de Gedinne (Creator)
Description control area
Description identifier
Institution identifier
Rules and/or conventions used
Status
Level of detail
Dates of creation revision deletion
Notice archivistique rédigée le 20 octobre 2017
Language(s)
- French
Script(s)
Sources
Archivist's note
Notice rédigée par Michel Gabriels